Sweet potato pie with canned yams and marshmallows is a delightful variation of the classic dessert. Creamy sweet potatoes are lightly sweet, then mashed and topped with crunchy pecans and marshmallows. In this article, we will learn about the sweet potato pie recipe with canned yams and marshmallows.
Sweet Potato Pie With Canned Yams And Marshmallows
Ingredients
- One can of yams, drained
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- One egg, beaten
- Four tablespoons melted butter
- 1 (16-ounce) bag of miniature marshmallows
Directions
- Coat a baking dish with Pam, measuring 1 quart.
- Activate the oven to 350 degrees.
- Add brown sugar, cinnamon, salt, an egg, and melted butter to the mashed yams in a large basin.
- Thoroughly combine.
- In a baking dish, distribute half of the mixture.
- Before adding the remaining mixture, arrange a layer of marshmallows on top.
- Thirty minutes in the oven.
- Sprinkle the remaining marshmallows on top and remove them from the oven.
- Navigate the casserole to the upper middle rack of the oven and preheat it to broil. Once the marshmallows have become faintly browned, broil them for about 5 minutes.
Why Do People Put Marshmallows In Sweet Potatoes?
The tradition of adding marshmallows to sweet potatoes, particularly in dishes like sweet potato casserole or sweet potato pie. There are several reasons why people enjoy this combination:-
1. Sweetness And Contrast
Marshmallows add a layer of sweetness and a delightful texture to sweet potatoes’ natural flavor and creamy texture. The soft, pillowy marshmallows create a topping that balances well with the dense, smooth consistency of the sweet potatoes.
2. Visual Appeal
The golden-brown, toasted marshmallows create an attractive and inviting presentation, especially as part of a holiday spread. The vibrant orange color of sweet potatoes paired with the caramelized marshmallows adds visual appeal to the dish. It’s looking good with marshmallows.
3. Textural Variety
The combination of soft, sweet potatoes and crispy, toasted marshmallows provides a texture, enhancing the overall eating experience. It adds an element of excitement to each bite with a mix of creamy, crunchy, and chewy textures.
Tips For Sweet Potato Pie With Canned Yams And Marshmallows
Here are some tips for making Sweet Potato Pie with Canned Yams and Marshmallows:-
1. Choose Quality Ingredients
Choose high-quality canned yams, ensuring they are well-drained before mashing. Select fresh eggs, good-quality butter, and pure vanilla extract for the best flavor.
2. Prep Your Pie Crust
Ensure a store-bought or homemade pie crust is pre-baked correctly before adding the filling. This prevents the crust from becoming soggy and ensures a crisp, flaky base for your pie.
3. Season Thoughtfully
Sweet potatoes have a naturally sweet flavor, so balance the sweetness with spices like cinnamon and nutmeg. Taste the filling before baking and adjust the seasonings to your preference.
4. Avoid Overfilling
Be careful to overfill the pie crust with the sweet potato filling, as it may overflow during baking. Leave a small gap between the filling and the edge of the crust to prevent spills.
5. Let It Cool
Allow the pie to cool completely before slicing and serving. This allows the filling to be appropriately set and makes for cleaner slices.
6. Serve Fresh
Sweet Potato Pie with Canned Yams and Marshmallows is best served fresh on the day it’s made. If preparing in advance, store it in the refrigerator and reheat slices in the oven or microwave before serving.
This easy-to-follow recipe combines the earthy sweetness of canned yams with marshmallows, resulting in a pie that is a time-saving delight and a perfect fusion of flavors.
Thanks for reading.